Rafael Costa
Executive chef
Our story
A small restaurant with a big fire, opened by Chef Rafael Costa in 2016.
The chef
Cooking with fire, patience and the season
Chef Rafael Costa spent a decade in Basque and Argentine grill kitchens before opening Brasa. Everything we serve touches the flame — even dessert.
Rafael Costa
Executive chef & founder
2016
Opened
180
Wine labels
80km
Max sourcing radius
1
Michelin mention
Open fire
Oak and olive wood grill
Local produce
From farms within 80 km
Natural wines
180 labels, 40 by the glass
Private room
Seats up to 32 guests
Team
Front & back of house
Inês Duarte
Pastry chef
Miguel Rocha
Sommelier
Ana Lopes
Restaurant manager