Baked daily
Sourdough, croissants and cardamom buns from 6am.
Specialty coffee · all-day brunch
Slow mornings, fresh bakes & great coffee.
Sourdough baked at dawn, eggs from our farm partners and coffee roasted a street away.
Why you’ll love it
Made with care, every morning
Roasted locally
Single-origin espresso and filter, rotating weekly.
Farm eggs
Free-range eggs from two family farms.
Laptop friendly
Fast Wi-Fi and plugs at every table until 11am.
Brunch
Weekend favourites
Charred octopus
€18Smoked paprika, potato foam, lemon oil
Burrata & heirloom
€16Tomato water, basil, aged balsamic
Eggs Benedict
€13Sourdough, ham, hollandaise
Açaí bowl
€11Granola, berries, coconut
Basque cheesecake
€12Burnt top, berry compote
Chocolate fondant
€13Salted caramel, vanilla ice cream
Pastel de nata
€8Cinnamon, warm custard
Olive oil cake
€11Orange, mascarpone
Reviews
Regulars say
★★★★★
“The ribeye was the best I’ve had outside Buenos Aires, and the service was warm without being fussy. Already booked again.”
Isabel MorenoFood writer
★★★★★
“We hosted a 30-person private dinner here. Flawless from the first email to the last glass of port.”
Thomas GrantEvent planner
★★★★★
“Sunday brunch on the terrace is our new ritual. The pastries alone are worth the trip.”
Chloe MartinLocal regular