Our menu

Seasonal and cooked over fire. Menu changes every month. Please inform us of any allergies.

Starters

  • Charred octopus

    Charred octopus

    €18

    Smoked paprika, potato foam, lemon oil

  • Burrata & heirloom

    Burrata & heirloom

    €16

    Tomato water, basil, aged balsamic

  • Beef tartare

    Beef tartare

    €19

    Egg yolk, capers, sourdough crisps

  • Wood-fired prawns

    Wood-fired prawns

    €21

    Garlic butter, chilli, lime

Mains

  • Dry-aged ribeye 400g

    Dry-aged ribeye 400g

    €58

    Bone marrow butter, chimichurri

  • Sea bass a la brasa

    Sea bass a la brasa

    €36

    Fennel, citrus, salsa verde

  • Glazed short rib

    Glazed short rib

    €42

    Celeriac purée, red wine jus

  • Wild mushroom risotto

    Wild mushroom risotto

    €29

    Truffle, parmesan, thyme

Desserts

  • Basque cheesecake

    Basque cheesecake

    €12

    Burnt top, berry compote

  • Chocolate fondant

    Chocolate fondant

    €13

    Salted caramel, vanilla ice cream

  • Pastel de nata

    Pastel de nata

    €8

    Cinnamon, warm custard

  • Olive oil cake

    Olive oil cake

    €11

    Orange, mascarpone

Drinks

  • Smoked old fashioned

    Smoked old fashioned

    €15

    Bourbon, maple, orange

  • Brasa spritz

    Brasa spritz

    €12

    Aperitivo, cava, grapefruit

  • Douro red, glass

    Douro red, glass

    €11

    Touriga Nacional, 2021

  • House lemonade

    House lemonade

    €6

    Mint, lime, soda

Tasting menu · €85

Seven courses chosen by the chef, with optional wine pairing (€55).

Reserve the tasting menu