Where fire meets flavour
Seasonal Portuguese cooking over oak and olive wood, in the heart of old Lisbon.
Open fire
Oak and olive wood grill
Local produce
From farms within 80 km
Natural wines
180 labels, 40 by the glass
Private room
Seats up to 32 guests
Cooking with fire, patience and the season
Chef Rafael Costa spent a decade in Basque and Argentine grill kitchens before opening Brasa. Everything we serve touches the flame — even dessert.
Rafael Costa
Executive chef & founder
A taste of the season
Charred octopus
€18Smoked paprika, potato foam, lemon oil
Burrata & heirloom
€16Tomato water, basil, aged balsamic
Beef tartare
€19Egg yolk, capers, sourdough crisps
Wood-fired prawns
€21Garlic butter, chilli, lime
Dry-aged ribeye 400g
€58Bone marrow butter, chimichurri
Sea bass a la brasa
€36Fennel, citrus, salsa verde
Glazed short rib
€42Celeriac purée, red wine jus
Wild mushroom risotto
€29Truffle, parmesan, thyme
Basque cheesecake
€12Burnt top, berry compote
Chocolate fondant
€13Salted caramel, vanilla ice cream
Pastel de nata
€8Cinnamon, warm custard
Olive oil cake
€11Orange, mascarpone
Smoked old fashioned
€15Bourbon, maple, orange
Brasa spritz
€12Aperitivo, cava, grapefruit
Douro red, glass
€11Touriga Nacional, 2021
House lemonade
€6Mint, lime, soda
What our guests say
“The ribeye was the best I’ve had outside Buenos Aires, and the service was warm without being fussy. Already booked again.”
“We hosted a 30-person private dinner here. Flawless from the first email to the last glass of port.”
“Sunday brunch on the terrace is our new ritual. The pastries alone are worth the trip.”
Reserve your evening
Tables are released 60 days in advance. For groups of 9+, please contact us.
- Tuesday – Thursday17:00 – 23:00
- Friday – Saturday17:00 – 00:00
- Sunday brunch11:00 – 15:00
- Sunday dinner18:00 – 22:00
- MondayClosed